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Sizzled onions & peppers

Sizzling and superhealthy - pop this summery side next to BBQ sausages or in a fajita

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 102
  • Carbohydrates 11
  • Saturated Fat 1
  • Sugar 9
  • Protein 2
  • Fat 6
  • Fibre 3
  • Salt 0.02

Nutrition per serving

  • Calories 102
  • Carbohydrates 11
  • Saturated Fat 1
  • Sugar 9
  • Protein 2
  • Fat 6
  • Fibre 3
  • Salt 0.02

Ingredients

  • 2 tsp olive oil
  • 3 sliced red onions
  • 3 sliced mixed peppers

Method

  1. Heat the olive oil in a large frying pan placed directly on the barbecue grill. Add the red onions and 3 sliced mixed peppers and fry, stirring frequently, until the vegetables have softened and are starting to brown. Tip into a serving bowl.

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