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Shredded greens salad

A crunchy salad of apples, fennel, cucumber, celery and spring onions - a healthy and light side dish for a crowd

  • Prep: 20 mins
    No cook
  • Serves 10
  • Easy
  • Serves 10
  • Easy
  • Calories 43
  • Carbohydrates 4
  • Saturated Fat 0
  • Sugar 4
  • Protein 1
  • Fat 2
  • Fibre 3
  • Salt 0

Nutrition per serving

  • Calories 43
  • Carbohydrates 4
  • Saturated Fat 0
  • Sugar 4
  • Protein 1
  • Fat 2
  • Fibre 3
  • Salt 0

Ingredients

  • 4 limes
  • 2 green apples, cut into matchsticks
  • 2 fennel bulbs, cut into matchsticks
  • 1 cucumber, deseeded and cut into matchsticks
  • 3 celery sticks, cut into matchsticks
  • 6 spring onions, cut into matchsticks
  • 2 tbsp olive oil

Method

  1. Zest and juice 2 of the limes into a big salad bowl. Top and tail the remaining 2 limes to sit flat on a chopping board. Use a small serrated fruit knife to cut away the peel and pith in downward strokes. Cut the segments from the pith and roughly chop. Add to the salad bowl with the apples, fennel, cucumber, celery, spring onions and olive oil. Cover and chill until ready to serve.

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