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Sesame flatbreads

These simple flatbreads are an impressive addition to any sharing platter. They're surprisingly easy to cook and need just a handful of ingredients

  • Prep: 25 mins
    Cook: 45 mins
  • makes 6
  • Easy
  • makes 6
  • Easy
  • Calories 265
  • Carbohydrates 41
  • Saturated Fat 2
  • Sugar 3
  • Protein 8
  • Fat 7
  • Fibre 3
  • Salt 1.3

Nutrition per serving

  • Calories 265
  • Carbohydrates 41
  • Saturated Fat 2
  • Sugar 3
  • Protein 8
  • Fat 7
  • Fibre 3
  • Salt 1.3

Ingredients

  • 200g self-raising flour
  • 2 tbsp sesame seeds
  • a pinch of salt
  • a grind of black pepper
  • 150g pot natural yogurt
  • 1 tbsp milk or water
  • a little olive oil

Method

  1. Heat grill to high and dust a non-stick baking sheet with a little flour. Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl. Stir in the natural yogurt and milk or water, then mix well to form a soft dough.

  2. Divide the dough into 4 and press each piece into an oval approx 5mm thick. Place on the sheet and grill for 3 mins on each side until puffed and golden. Brush with a little olive oil before serving, if you like.

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