Sesame flatbreads
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Sesame flatbreads

By Cassie Best

These simple flatbreads are an impressive addition to any sharing platter. They're surprisingly easy to cook and need just a handful of ingredients

  • Prep:25 mins
    Cook:45 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 265
  • fat 7g
  • saturates 2g
  • carbs 41g
  • sugars 3g
  • fibre 3g
  • protein 8g
  • salt 1.3g

Ingredients

  • 200g self-raising flour
  • 2 tbsp sesame seeds
  • a pinch of salt
  • a grind of black pepper
  • 150g pot natural yogurt
  • 1 tbsp milk or water
  • a little olive oil

Method

  1. Heat grill to high and dust a non-stick baking sheet with a little flour. Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl. Stir in the natural yogurt and milk or water, then mix well to form a soft dough.

  2. Divide the dough into 4 and press each piece into an oval approx 5mm thick. Place on the sheet and grill for 3 mins on each side until puffed and golden. Brush with a little olive oil before serving, if you like.

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