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Scrambled omelette toast topper

Jazz up a snack of scrambled eggs on toast with a few flavoursome additions

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 571
  • Carbohydrates 42
  • Saturated Fat 13
  • Sugar 0
  • Protein 30
  • Fat 33
  • Fibre 0
  • Salt 1.98

Nutrition per serving

  • Calories 571
  • Carbohydrates 42
  • Saturated Fat 13
  • Sugar 0
  • Protein 30
  • Fat 33
  • Fibre 0
  • Salt 1.98

Ingredients

  • 2 eggs
  • 1 tbsp crème fraîche
  • 25g cheddar, grated
  • small bunch chive, snipped
  • 1 spring onion, sliced
  • 1 tsp oil
  • 3-4 cherry tomatoes, halved
  • 2 slices crusty bread, toasted

Method

  1. Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.

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