Sausages with quick onion gravy

Contains pork – recipe is for non-Muslims only
A simple idea for homemade gravy turns this family supper into something far more interesting

Prep:10 mins
Cook:40 mins

Serves 4
Easy

Nutrition per serving

kcal 400
fat 29g
saturates 9g
carbs 21g
sugars 11g
fibre 3g
protein 16g
salt 2.39g

Ingredients

4 onions, cut into thin wedges
2 tbsp balsamic vinegar
8 sausages
300ml / ½ pint beef stock
1 tbsp Worcestershire sauce
mashed potato and green beans, to serve

Tip

MAKE IT DIFFERENT - Sticky sausage baguettes
Serves 4 - Roast the onions and sausages as in the recipe, but sprinkle 2 tbsp soft brown sugar on the onions with the vinegar. Leave out the stock. Pile into 2 baguettes; serve with mustard and ketchup.

Method

Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.
Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.