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Sausages with fruity coleslaw

Contains pork – recipe is for non-Muslims only
Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 420
  • Carbohydrates 34
  • Saturated Fat 8
  • Sugar 27
  • Protein 12
  • Fat 27
  • Fibre 5
  • Salt 1.63

Nutrition per serving

  • Calories 420
  • Carbohydrates 34
  • Saturated Fat 8
  • Sugar 27
  • Protein 12
  • Fat 27
  • Fibre 5
  • Salt 1.63

Ingredients

  • 12 chipolatas sausages
  • 4 tbsp redcurrant jelly
  • 2 tbsp olive oil
  • juice ½ lime
  • ¼ white cabbage, shredded
  • 4 carrots, grated
  • ½ red onion, sliced
  • 1 red apple, cored and sliced

Method

  1. Heat grill to medium and snip sausages apart into a roasting tin. Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.

  2. Meanwhile, whisk the lime juice into the remaining redcurrant mixture, then pour into a large bowl. Add the shredded cabbage, carrot, onion and apple and give everything a good mix with some seasoning. Serve the fruity coleslaw with the sausages and split jacket potatoes.

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