Sausages with apple mash

Contains pork – recipe is for non-Muslims only
Give your bangers a spring makeover with the addition of apple mash, comfort food doesn’t get much better than this

Prep:10 mins
Cook:1 hrs

Easy

Nutrition per serving

kcal 513
fat 25g
saturates 11g
carbs 52g
sugars 12g
fibre 4g
protein 23g
salt 1.78g

Ingredients

700g floury potatoes, cut into chunks
8 Cumberland sausages
25g butter
1 onion, thinly sliced
2 tsp plain flour
250ml beef stock
2 apples (about 280g/10oz), peeled and chopped into small chunks
3 tbsp milk

Method

Cook the potatoes in boiling, salted water for 15 mins until tender. Meanwhile, heat a non-stick frying pan and add the sausages. Cook over a medium heat for 15-20 mins, turning occasionally, until cooked through. Remove from the pan and keep warm.
Add a knob of the butter and the onion to the pan, then cook for 15-20 mins until soft. Stir in the flour, then gradually add the stock, stirring to make a sauce. Simmer for 2 mins, then pour into a jug and keep warm.
Cook the apples in half the remaining butter for 5-10 mins until softened. Drain the potatoes and mash well with the rest of the butter and the milk. Fold in the apple, then serve with the sausages and onion gravy.