We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Contains pork – recipe is for non-Muslims only
Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot
Put the sausagemeat, breadcrumbs and thyme or rosemary in a bowl and mix to combine. Shape into 20 small balls.
Heat oil in a wide pan and cook the sausageballs for 10 mins until nicely browned. Add passata and tomato paste, cover and simmer gently for 20 mins.
Meanwhile, cook pasta following pack instructions, adding the cabbage for the final 5 mins of cooking time. Drain cabbage and pasta, toss with the sauce and spoon into a heatproof dish.
Heat oven to 200C/180C fan/ gas 6. Push mozzarella cubes into the top of the pasta. Sprinkle with Parmesan and bake for 15-20 mins until bubbling and crusty.
Sausageball pasta bake
Meal prep: pasta
Chicken & leek pasta bake with a crunchy top
Pasta with salmon & peas
Broccoli pasta salad with eggs & sunflower seeds
Broccoli pasta salad with salmon & sunflower seeds
Ratatouille pasta salad with rocket
Healthy pasta primavera
Sausage, kale & chilli pasta
Salmon pasta salad with lemon & capers
Chorizo & chilli pepper pasta
Baked chilli & jacket potatoes
Halloween mini baked potatoes with sticky sausages
Squash, sage & sourdough bake
Oregano chicken & squash traybake
Red mullet with saffron baked orzo & broad beans
Salmon pesto traybake with baby roast potatoes
Coconut fish curry traybake
Copyright 2017 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites