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Sausage sandwich with pesto New-recipe-icon

Contains pork – recipe is for non-Muslims only

Take the sausage sandwich to another level with Italian ingredients like mozzarella and pesto. Hearty and flavourful, it's a great choice when hunger strikes

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 876
  • Carbohydrates 58
  • Saturated Fat 19
  • Sugar 5
  • Protein 40
  • Fat 52
  • Fibre 6
  • Salt 3.7

Nutrition per serving

  • Calories 876
  • Carbohydrates 58
  • Saturated Fat 19
  • Sugar 5
  • Protein 40
  • Fat 52
  • Fibre 6
  • Salt 3.7

Ingredients

  • 2 herby Cumberland sausages, sliced in half lengthways
  • 1 ciabatta roll, sliced in half
  • 2 tbsp fresh pesto
  • 1 roasted red pepper from a jar, sliced in half
  • ½ x 125g ball mozzarella, sliced
  • handful rocket

Method

  1. Heat grill to high. Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling. Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.

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