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Sausage & pancetta skewers

Contains pork – recipe is for non-Muslims only

Looking for a different way to cook your sausages? Make them into herby kebabs for a delectable weekday dinner

  • Prep: 15 mins
    Cook: 25 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 621
  • Carbohydrates 37
  • Saturated Fat 13
  • Sugar 5
  • Protein 27
  • Fat 39
  • Fibre 5
  • Salt 2.9

Nutrition per serving

  • Calories 621
  • Carbohydrates 37
  • Saturated Fat 13
  • Sugar 5
  • Protein 27
  • Fat 39
  • Fibre 5
  • Salt 2.9

Ingredients

  • 8 large Cumberland sausages, halved widthways
  • 200g ciabatta, torn into 16 chunks
  • 120g pack thick-cut pancetta, cut into 16 thick lardons
  • 4 vine-ripened tomatoes, quartered
  • ½ pack of rosemary, leaves picked
  • 2 tbsp olive oil
  • 8 soaked wooden skewers

Method

  1. Heat the grill to medium. Thread a piece of sausage onto each skewer, followed by a piece of bread, a bit of pancetta and a tomato, then repeat with the remaining ingredients – you should have two of everything on each skewer.

  2. Line a baking tray with foil, scatter over the rosemary, and place a rack on top with the skewers. Drizzle over the oil and grill for 20-25 mins, turning every few mins, until everything is cooked through and crispy. If the bread is blackening too quickly, turn it round every min or so.

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