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Sausage & tomato pizza

Contains pork – recipe is for non-Muslims only
Sausages make a quick and flavoursome topping for this no-fuss family favourite

  • Prep: 5 mins
    Cook: 15 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 654
  • Carbohydrates 75
  • Saturated Fat 11
  • Sugar 11
  • Protein 26
  • Fat 30
  • Fibre 4
  • Salt 3

Nutrition per serving

  • Calories 654
  • Carbohydrates 75
  • Saturated Fat 11
  • Sugar 11
  • Protein 26
  • Fat 30
  • Fibre 4
  • Salt 3

Ingredients

  • 1 tbsp olive oil
  • 1 large red onion, peeled and finely sliced
  • 2 garlic cloves
  • 5 tbsp passata
  • pinch sugar
  • 1 large (25cm) pizza base
  • 2 sausages, cut into thin slices
  • 50g grated cheese (any kind)
  • handful basil, optional

Tip

Tip
If you can’t find passata, empty a 400g can chopped tomatoes into a blender and whizz into a sauce.

Method

  1. Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.

  2. Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.

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