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Salted maple-roasted parsnips

Roast root vegetables with maple syrup and thyme leaves until soft and sticky, then serve as a side dish to your traditional festive feast

  • Prep: 5 mins
    Cook: 40 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 97
  • Carbohydrates 15
  • Saturated Fat 0
  • Sugar 8
  • Protein 1
  • Fat 3
  • Fibre 4
  • Salt 0

Nutrition per serving

  • Calories 97
  • Carbohydrates 15
  • Saturated Fat 0
  • Sugar 8
  • Protein 1
  • Fat 3
  • Fibre 4
  • Salt 0

Ingredients

  • 600g parsnips, peeled and quartered
  • 2 tbsp vegetable oil
  • 3 tbsp maple syrup
  • 3 thyme sprigs, leaves picked

Method

  1. Heat oven to 220C/200C fan/gas 7. Put the parsnips in a large roasting tin with the oil, maple syrup, thyme leaves and some sea salt flakes. Roast for 35-40 mins until soft and sticky. Scatter over a few more sea salt flakes before serving.

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