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Salted caramel truffles

These cheat's sweets make a great addition to a party spread or gift hamper. Use chocolate caramels and cover with edible gold

  • Prep: 5 mins
    No cook
  • Serves as many as you like
  • Easy
  • Serves as many as you like
  • Easy
  • Calories 25
  • Carbohydrates 4
  • Saturated Fat 1
  • Sugar 3
  • Protein 0
  • Fat 1
  • Fibre 0
  • Salt 0.5

Nutrition per serving

  • Calories 25
  • Carbohydrates 4
  • Saturated Fat 1
  • Sugar 3
  • Protein 0
  • Fat 1
  • Fibre 0
  • Salt 0.5

Ingredients

  • chocolate-covered caramels (we used Rolos)
  • edible gold lustre (we bought ours from Waitrose)
  • sea salt flakes

Method

  1. Unwrap the chocolate-covered caramels and use a small paintbrush to dust the outsides with gold lustre. Add a few flakes of sea salt to the top of each one, then arrange on a serving plate (stacking in a tower makes them look extra special). Chill for at least 1 hr before serving.

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