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Salted caramel sauce

Add a little salt to your caramel sauce before pouring liberally on sponge puddings, ice cream and any sweet treat you fancy

  • Prep: 2 mins
    Cook: 5 mins
    Plus cooling
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 316
  • Carbohydrates 23
  • Saturated Fat 16
  • Sugar 23
  • Protein 1
  • Fat 25
  • Fibre 0
  • Salt 0.4

Nutrition per serving

  • Calories 316
  • Carbohydrates 23
  • Saturated Fat 16
  • Sugar 23
  • Protein 1
  • Fat 25
  • Fibre 0
  • Salt 0.4

Ingredients

  • 175g light soft brown sugar
  • 300ml double cream
  • 50g butter
  • ½ tsp salt

Method

  1. Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Turn the heat up and bubble the sauce for 2-3 mins until golden and syrupy. Leave to cool for 10 mins before serving. Can be made up to 3 days in advance and chilled – gently reheat to serve.

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