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Salt beef club with Cajun fries

An indulgent solo supper of a layered sandwich with sliced beef, creamy dressing and homemade chips

  • Prep: 10 mins
    Cook: 25 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 825
  • Carbohydrates 63
  • Saturated Fat 10
  • Sugar 6
  • Protein 21
  • Fat 54
  • Fibre 8
  • Salt 2.6

Nutrition per serving

  • Calories 825
  • Carbohydrates 63
  • Saturated Fat 10
  • Sugar 6
  • Protein 21
  • Fat 54
  • Fibre 8
  • Salt 2.6

Ingredients

  • 1 big potato, cut into thin chips
  • 2 tsp olive oil
  • ½ tsp Cajun seasoning
  • 1 heaped tbsp mayonnaise
  • 1 tsp chopped chive
  • 1 tsp Dijon mustard
  • 3 slices white or brown bread, lightly toasted
  • 2 radishes, thinly sliced
  • 1 baby or ½ avocado, sliced
  • 2 slices salt beef
  • couple Little Gem lettuce leaves

Method

  1. Heat oven to 200C/180C fan/gas 6. Place the chips on a non-stick baking tray, toss with oil and Cajun seasoning, then spread out in a single layer. Pop in the oven and bake, turning once, for 20-25 mins or until golden and crisp. Season.

  2. Meanwhile, mix the mayonnaise, chives and mustard in a small bowl and season. Spread the mix onto 2 of the slices of bread. Layer 1 spread slice with radishes and avocado. Place the other slice, spread-side up, on top and add the salt beef and lettuce. Top with the final slice.

  3. Cut up and secure with cocktail sticks if you like, then serve alongside the fries.

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