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Salmon & spinach pasta

A fresh, healthy pasta dish that's ready in a flash. A handful of punchy ingredients make for a colourful supper that's high in folate, fibre, iron and omega-3

  • Prep: 3 mins
    Cook: 12 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 811
  • Carbohydrates 96
  • Saturated Fat 4
  • Sugar 14
  • Protein 48
  • Fat 24
  • Fibre 10
  • Salt 0.4

Nutrition per serving

  • Calories 811
  • Carbohydrates 96
  • Saturated Fat 4
  • Sugar 14
  • Protein 48
  • Fat 24
  • Fibre 10
  • Salt 0.4

Ingredients

  • 200g penne
  • 2 skinless salmon fillets
  • 60g sundried tomatoes
  • 80g bag spinach

Method

  1. Cook the pasta following pack instructions. Fry the salmon for 4-6 mins with the tomatoes in their oil. Flake the fish in the pan, then add the drained pasta and the spinach. Stir for 1-2 mins until the spinach is wilted and everything is coated.

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