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Salmon, fennel & lime plates

This is a fresh and light way to serve up smoked salmon - ideal as a last minute starter

  • Prep: 15 mins
    No cook
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 138
  • Carbohydrates 3
  • Saturated Fat 2
  • Sugar 2
  • Protein 10
  • Fat 10
  • Fibre 1
  • Salt 1.69

Nutrition per serving

  • Calories 138
  • Carbohydrates 3
  • Saturated Fat 2
  • Sugar 2
  • Protein 10
  • Fat 10
  • Fibre 1
  • Salt 1.69

Ingredients

  • 140g smoked salmon
  • 1 fennel, finely sliced
  • 1 red onion, finely sliced
  • juice 1 lime
  • 2 tsp white wine vinegar
  • 3 tbsp olive oil
  • a little black pepper

Method

  1. Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.

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