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Salmon club sandwich

Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich

  • Prep: 10 mins
    No cook
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 450
  • Carbohydrates 28
  • Saturated Fat 5
  • Sugar 3
  • Protein 28
  • Fat 25
  • Fibre 7
  • Salt 5.1

Nutrition per serving

  • Calories 450
  • Carbohydrates 28
  • Saturated Fat 5
  • Sugar 3
  • Protein 28
  • Fat 25
  • Fibre 7
  • Salt 5.1

Ingredients

  • 1½ tbsp light mayonnaise
  • zest ½ lemon, plus a squeeze of juice
  • 3 slices wholemeal bread
  • ½ avocado, sliced
  • 2 radishes, thinly sliced
  • 1 hot-smoked salmon fillet, flaked into large chunks
  • small handful rocket

Method

  1. In a small bowl, mix together the mayonnaise, lemon zest and juice, and some seasoning. Toast the bread, then spread 2 slices with the lemon mayo. Top the first slice with the radishes and avocado, then top with the second slice, followed by the salmon and a bit of rocket. Top with the remaining slice of toast and secure with cocktail sticks, if you like. Halve the sandwich and serve with the remaining rocket on the side.

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