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Salmon & prawns with dill & lime aïoli

For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread

  • Prep: 15 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 248
  • Carbohydrates 6
  • Saturated Fat 3
  • Sugar 0
  • Protein 24
  • Fat 17
  • Fibre 0
  • Salt 3.54

Nutrition per serving

  • Calories 248
  • Carbohydrates 6
  • Saturated Fat 3
  • Sugar 0
  • Protein 24
  • Fat 17
  • Fibre 0
  • Salt 3.54

Ingredients

  • 400g cooked king prawns, shelled apart from the tail
  • 400g smoked salmon
  • 140g good-quality mayonnaise
  • 2 garlic cloves, crushed
  • 2 tbsp chopped fresh dill, plus extra leaves to garnish
  • juice ½ lime, plus 1 wedged to serve
  • granary bread and butter, to serve, if you like

Tip

Print off your shopping list
We've put together a shopping list of everything you'll need for your easiest ever Christmas Day menu. Print it off here.

Method

  1. Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.

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