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Rosemary-flavoured olives

Olives are perfect to set out on the table as your guests arrive and enjoy drinks

  • Prep: 5 mins
    No cook
  • Serves 6 as part of a menu
  • Easy
  • Serves 6 as part of a menu
  • Easy
  • Calories 110
  • Carbohydrates 1
  • Saturated Fat 1
  • Sugar 0
  • Protein 1
  • Fat 11
  • Fibre 3
  • Salt 1.11

Nutrition per serving

  • Calories 110
  • Carbohydrates 1
  • Saturated Fat 1
  • Sugar 0
  • Protein 1
  • Fat 11
  • Fibre 3
  • Salt 1.11

Ingredients

  • 2 x 300g/11oz black olives (choose unpitted for the best flavour)
  • 1 rosemary, stems discarded and finely chopped
  • 4 sundried tomatoes, finely chopped
  • 1 tbsp olive oil

Method

  1. Drain any liquid from the olives, then toss them together with the other ingredients.

  2. Leave for up to 1 week in the fridge.

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