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Roll-your-own fajitas

It's always fun to assemble fajitas at the table, and it makes it easier for people to pick and choose ingredients depending on dietary requirements too

  • Prep: 10 mins
    Cook: 15 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 495
  • Carbohydrates 45
  • Saturated Fat 8
  • Sugar 10
  • Protein 30
  • Fat 23
  • Fibre 4
  • Salt 1.74

Nutrition per serving

  • Calories 495
  • Carbohydrates 45
  • Saturated Fat 8
  • Sugar 10
  • Protein 30
  • Fat 23
  • Fibre 4
  • Salt 1.74

Ingredients

  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • pinch cayenne pepper
  • 2 tbsp vegetable oil
  • 1 onion, halved and sliced
  • 3 red peppers, cut into strips
  • 300g rump steaks, sliced
  • small handful fresh coriander leaves
  • 8 tortillas wraps
  • 100g cheddar cheese, grated
  • tubs of guacamole and sour cream

Method

  1. Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.

  2. Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.

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