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Rocket pesto

For a change from the traditional basil variety, this quick and easy peppery pesto is delicious dolloped on pasta or drizzled over summer salads

  • Prep: 5 mins
    no cook
  • makes 1 small jar
  • Easy
  • makes 1 small jar
  • Easy
  • Calories 84
  • Carbohydrates 0
  • Saturated Fat 2
  • Sugar 0
  • Protein 1
  • Fat 9
  • Fibre 0
  • Salt 0

Nutrition per serving

  • Calories 84
  • Carbohydrates 0
  • Saturated Fat 2
  • Sugar 0
  • Protein 1
  • Fat 9
  • Fibre 0
  • Salt 0

Ingredients

  • 50g pine nuts
  • 100g rocket
  • 50g Parmesan (or vegetarian alternative)
  • 150ml olive oil
  • 1 garlic clove

Method

  1. Combine the pine nuts, rocket, Parmesan, olive oil and garlic clove in a blender. Season and blend to a paste. Will keep in the fridge for up to 5 days.

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