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Rocket with a charred lemon dressing

A light, zesty salad, ideal for balancing a rich main course such as mac 'n' cheese or lasagne

  • Prep: 2 mins
    Cook: 5 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 59
  • Carbohydrates 0
  • Saturated Fat 1
  • Sugar 0
  • Protein 0
  • Fat 6
  • Fibre 0
  • Salt 0.1

Nutrition per serving

  • Calories 59
  • Carbohydrates 0
  • Saturated Fat 1
  • Sugar 0
  • Protein 0
  • Fat 6
  • Fibre 0
  • Salt 0.1

Ingredients

  • 1 lemon
  • 50ml cold-pressed olive oil
  • 100g rocket leaves

Method

  1. Cut the lemon in half and place , flesh-side down , on a grill or in a pan over a high heat. When browned, squeeze the juice into a small bowl with the cold-pressed olive oil. Season to taste, then combine with the rocket leaves.

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