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Roasted gnocchi, sundried tomato & olive stacks

Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks

  • Prep: 10 mins
    Cook: 30 mins
  • Makes 40
  • Easy
  • Makes 40
  • Easy
  • Calories 34
  • Carbohydrates 4
  • Saturated Fat 0
  • Sugar 0
  • Protein 1
  • Fat 2
  • Fibre 0
  • Salt 0.3

Nutrition per serving

  • Calories 34
  • Carbohydrates 4
  • Saturated Fat 0
  • Sugar 0
  • Protein 1
  • Fat 2
  • Fibre 0
  • Salt 0.3

Ingredients

  • 500g pack of fresh gnocchi
  • 4 tbsp olive oil
  • 40 pitted green olives
  • 40 sundried tomatoes
  • 40 basil leaves

Method

  1. Heat oven to 220C/200C fan/gas 7. Tip the fresh gnocchi in a roasting tin and drizzle with olive oil. Roast for 25-30 mins or until golden, stirring occasionally. Thread the roasted gnocchi onto cocktail sticks with pitted green olives, sundried tomatoes and basil leaves. Serve while the gnocchi is still warm.

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