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Roasted coriander cauliflower

Give cauliflower a bit of zing by adding coriander and red onion to make a low fat, vitamin C-packed side dish

  • Prep: 5 mins
    Cook: 25 mins
  • Serves 4 as a side dish
  • Easy
  • Serves 4 as a side dish
  • Easy
  • Calories 118
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 7
  • Protein 5
  • Fat 7
  • Fibre 3
  • Salt 0.03

Nutrition per serving

  • Calories 118
  • Carbohydrates 9
  • Saturated Fat 1
  • Sugar 7
  • Protein 5
  • Fat 7
  • Fibre 3
  • Salt 0.03

Ingredients

  • 1 head cauliflower, about 500g, cut into florets
  • 2 red onions, sliced into thick wedges
  • 1 tsp ground coriander
  • 2 tbsp olive oil
  • handful fresh coriander, to serve

Method

  1. Heat oven to 220C/fan 200C/gas 7. In a roasting tin, toss the cauliflower, red onion, ground coriander and olive oil together with some salt and pepper. Roast for 25 mins, tossing occasionally until the vegetables are starting to brown. Toss through the coriander and serve.

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