Roasted balsamic asparagus & cherry tomatoes
Add to favourite + Print Print

Roasted balsamic asparagus & cherry tomatoes

By Good Food

This simple vegetarian side dish can be served with meat, fish and veggie mains alike

  • Prep:10 mins
    Cook:15 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 120
  • fat 9g
  • saturates 3g
  • carbs 5g
  • sugars 5g
  • fibre 3g
  • protein 5g
  • salt 0.5g

Ingredients

  • 350g asparagus spears, woody ends discarded
  • 330g pack cherry tomatoes, halved
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 50g feta cheese, crumbled

Method

  1. Heat oven to 200C/180C fan/gas 6. Put the asparagus and cherry tomatoes on a baking sheet. Drizzle over the olive oil and balsamic vinegar. Season, then toss everything together. Bake for 15 mins until the asparagus is cooked through. Serve topped with the feta.

Suggested recipes from this collection...