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Ricotta, fig & prosciutto crostini

Contains pork – recipe is for non-Muslims only
Little Italian toasts topped with creamy cheese, sweet fruit and salty ham - a killer combination to be served as a nibble

  • Prep: 15 mins
    Cook: 10 mins
  • Makes 6
  • Easy
  • Makes 6
  • Easy
  • Calories 192
  • Carbohydrates 22
  • Saturated Fat 3
  • Sugar 6
  • Protein 10
  • Fat 7
  • Fibre 1
  • Salt 1.3

Nutrition per serving

  • Calories 192
  • Carbohydrates 22
  • Saturated Fat 3
  • Sugar 6
  • Protein 10
  • Fat 7
  • Fibre 1
  • Salt 1.3

Ingredients

  • 6 slices sourdough bread
  • olive oil, for drizzling
  • ½ x 250g tub ricotta
  • 3 large figs, thinly sliced
  • 90g pack prosciutto
  • a little clear honey, for drizzling (optional)

Method

  1. Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.

  2. Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.

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