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Ricotta & spring onion dip

Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast

  • Prep: 5 mins
    No cook
  • Serves 4 - 6 as a nibble
  • Easy
  • Serves 4 - 6 as a nibble
  • Easy
  • Calories 72
  • Carbohydrates 1
  • Saturated Fat 4
  • Sugar 1
  • Protein 3
  • Fat 6
  • Fibre 0
  • Salt 0.1

Nutrition per serving

  • Calories 72
  • Carbohydrates 1
  • Saturated Fat 4
  • Sugar 1
  • Protein 3
  • Fat 6
  • Fibre 0
  • Salt 0.1

Ingredients

  • 150g ricotta
  • 3 roughly chopped spring onions, plus extra to serve
  • juice and zest ½ lemon
  • 50g soured cream, crème fraîche or natural yogurt
  • cucumber sticks or toast, to serve

Method

  1. Whizz the ricotta, spring onions, lemon zest, juice, soured cream and some seasoning in a food processor. Scatter with more sliced spring onions to serve, and eat with cucumber sticks or toast.

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