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Red pepper, ham & cheese tart

Contains pork – recipe is for non-Muslims only
A sheet of ready-rolled puff pastry makes this tart easy as pie

  • Prep: 5 mins
    Cook: 30 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 377
  • Carbohydrates 17
  • Saturated Fat 11
  • Sugar 1
  • Protein 14
  • Fat 29
  • Fibre 2
  • Salt 1.8

Nutrition per serving

  • Calories 377
  • Carbohydrates 17
  • Saturated Fat 11
  • Sugar 1
  • Protein 14
  • Fat 29
  • Fibre 2
  • Salt 1.8

Ingredients

  • 215g ready-rolled puff pastry sheet
  • 3 tbsp sundried tomato paste
  • 4 slices ham
  • 125g ball mozzarella, drained and torn into chunks
  • 50g roasted red peppers from a jar, cut into strips
  • 25g pitted black olives, halved
  • large pinch dried oregano
  • handful rocket leaves

Tip

Make it veggie
Swap the ham for a 280g jar chargrilled artichokes. Drain well, scatter over along with the other toppings and bake as before.

Method

  1. Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a baking sheet and score a border 1cm from the edge. Prick inside the border with a fork and spread with the sundried tomato paste. Bake for 12-15 mins.

  2. Squash down the puffed-up pastry inside the scored rim, then top with the ham, cheese, peppers and olives. Sprinkle with oregano and bake for 10-12 mins more until the base is nice and crisp. Scatter with rocket leaves and serve.

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