Raw strawberry jam
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Raw strawberry jam

By Miriam Nice

A no-cook strawberry jam you can prepare in 15 minutes. No need to slave over a hot stove, simply combine, leave to thicken, stir and savour

  • Prep:15 mins
    plus chilling, no cook
  • Easy

Nutrition per serving

  • kcal 12
  • fat 0.3g
  • saturates 0g
  • carbs 2g
  • sugars 1g
  • fibre 1g
  • protein 0.2g
  • salt 0g

Ingredients

  • 400g strawberries, hulled
  • 2 tbsp lemon juice
  • 2 tbsp maple syrup
  • 2 tbsp chia seeds

Method

  1. Blend 3/4 fruit and roughly chop the rest. Add the rest of the ingredients mix well and leave for 1 hr, stirring occasionally, until thickened. Store in a sterilised jar in the fridge for up to 4 days or freeze for up to 1 month.

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