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Quick peach Melba crumbles

Raspberries, peaches and a crunchy granola topping make for an easy 10-minute dessert that's perfect for summer

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 377
  • Carbohydrates 44
  • Saturated Fat 9
  • Sugar 37
  • Protein 5
  • Fat 19
  • Fibre 4
  • Salt 0.1

Nutrition per serving

  • Calories 377
  • Carbohydrates 44
  • Saturated Fat 9
  • Sugar 37
  • Protein 5
  • Fat 19
  • Fibre 4
  • Salt 0.1

Ingredients

  • 410g can sliced peaches in syrup
  • 1 tbsp butter
  • 150g raspberries
  • 100ml whipping cream
  • ½ tbsp icing sugar
  • 100g granola

Method

  1. Pour the can of peaches, with the syrup, into a small saucepan over a medium heat. Add the butter and simmer until the peaches are hot. Once simmering, add the raspberries and cook for 1-2 mins more until hot.

  2. Meanwhile, put the cream in a large bowl with the icing sugar and whisk until lightly whipped.

  3. Using a slotted spoon, put the peach Melba mixture into four serving dishes and top each with a sprinkling of granola and a dollop of cream.

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