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Quick mango pudding

If you've taken time to make a special main course, why not take the pressure off and serve this simple but delicious pud

  • Prep: 5 mins
    Chill bowls in advance
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 131
  • Carbohydrates 18
  • Saturated Fat 4
  • Sugar 17
  • Protein 2
  • Fat 6
  • Fibre 2
  • Salt 0.08

Nutrition per serving

  • Calories 131
  • Carbohydrates 18
  • Saturated Fat 4
  • Sugar 17
  • Protein 2
  • Fat 6
  • Fibre 2
  • Salt 0.08

Ingredients

  • 1 large ripe mango
  • 6 scoops vanilla ice cream
  • 2 tbsp thick cream
  • 3 passion fruits

Method

  1. Peel and dice a large ripe mango; whizz to a purée in a food processor. Add 6 scoops of vanilla ice cream and 2 tbsp thick cream and whizz again. Spoon into bowls and scoop ½ passion fruit over each.

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