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Quick cheese straws

Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.

  • Prep: 5 mins
    Cook: 12 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 75
  • Carbohydrates 7
  • Saturated Fat 2
  • Sugar 0
  • Protein 2
  • Fat 5
  • Fibre 0
  • Salt 0.18

Nutrition per serving

  • Calories 75
  • Carbohydrates 7
  • Saturated Fat 2
  • Sugar 0
  • Protein 2
  • Fat 5
  • Fibre 0
  • Salt 0.18

Ingredients

  • 350g pack ready-rolled puff pastry
  • four handfuls grated parmesan (or vegetarian alternative)
  • handful flour, to roll pastry on

Method

  1. heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.

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