Quick banana ice cream
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Quick banana ice cream

By Good Food

A no-churn ice cream that’s low-fat, superhealthy and counts as one of your five-a-day

  • Prep:5 mins
    Plus freezing
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 156
  • fat 4g
  • saturates 1g
  • carbs 29g
  • sugars 25g
  • fibre 2g
  • protein 3g
  • salt 0.04g

Ingredients

  • 4 ripe bananas, cut into chunks
  • 3-4 tbsp milk
  • 2 tbsp toasted flaked almonds
  • 2 tbsp ready-made toffee or chocolate sauce

Method

  1. Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

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