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Purple sprouting broccoli with almonds

The best way to eat greens: tender and topped with crunchy almonds. This simple side of broccoli makes a great accompaniment to Sunday roast

  • Prep: 10 mins
    Cook: 3 mins
  • Serves 6
  • Easy
  • Serves 6
  • Easy
  • Calories 94
  • Carbohydrates 1
  • Saturated Fat 1
  • Sugar 1
  • Protein 3
  • Fat 8
  • Fibre 2
  • Salt 0.1

Nutrition per serving

  • Calories 94
  • Carbohydrates 1
  • Saturated Fat 1
  • Sugar 1
  • Protein 3
  • Fat 8
  • Fibre 2
  • Salt 0.1

Ingredients

  • 450g purple sprouting broccoli or thin-stemmed broccoli, tough stems removed
  • 3 tbsp olive oil
  • 25g flaked almonds, toasted

Method

  1. Bring a large pan of salted water to the boil. Toss in the broccoli and cook for 2-3 mins until tender, then drain and set aside. Serve at room temperature with the oil drizzled over and the flaked almonds sprinkled on top.

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