Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Puff pizza tart

This tart requires just four main ingredients and can be assembled in minutes, without a knife or chopping board in sight

  • Prep: 5 mins
    Cook: 20 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 597
  • Carbohydrates 28
  • Saturated Fat 19
  • Sugar 1
  • Protein 18
  • Fat 47
  • Fibre 1
  • Salt 2.29

Nutrition per serving

  • Calories 597
  • Carbohydrates 28
  • Saturated Fat 19
  • Sugar 1
  • Protein 18
  • Fat 47
  • Fibre 1
  • Salt 2.29

Ingredients

  • 375g sheet ready-rolled puff pastry
  • 5 tbsp red pesto
  • 70g pack sliced salami
  • 125g ball mozzarella, torn into pieces
  • drizzle extra-virgin olive oil (optional)
  • handful rocket, to serve (optional)

Method

  1. Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.

  2. Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.

Suggested recipes from this collection...