Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Prawns & radishes with chilli mayo dip

For an light Asian inspired starter, try these cooked prawns and crunchy radishes dipped in garlic and chilli mayonnaise

  • Prep: 5 mins
    No cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 319
  • Carbohydrates 3
  • Saturated Fat 5
  • Sugar 2
  • Protein 11
  • Fat 29
  • Fibre 1
  • Salt 2

Nutrition per serving

  • Calories 319
  • Carbohydrates 3
  • Saturated Fat 5
  • Sugar 2
  • Protein 11
  • Fat 29
  • Fibre 1
  • Salt 2

Ingredients

  • 140g large cooked prawns
  • 6 radishes, with the tops on
  • 75g mayonnaise
  • ½ garlic clove, crushed
  • 1 tbsp chilli sauce (we used sriracha, see tip, below)
  • 1 tbsp snipped chives

Tip

Sriracha chilli sauce
Named after the coastal city of Si Racha in Thailand, where it originates, this spicy, tangy sauce is made from red chilli peppers, garlic, vinegar, salt, and sugar. It is widely used as a dipping sauce or condiment in Thai and Vietnamese cuisines. Find it in specialist Asian food stores, larger Marks & Spencer and Tesco stores, or online.

Method

  1. In a small bowl, mix the dip ingredients. Scrape into 2 small dipping bowls and place on 2 small plates with the prawns and radishes.

Suggested recipes from this collection...