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Prawn cocktail squares

Banish the glassware and serve your prawn cocktails in one stylish, bite-size go

  • Prep: 20 mins
  • Makes 10
  • Easy
  • Makes 10
  • Easy
  • Calories 135
  • Carbohydrates 7
  • Saturated Fat 2
  • Sugar 2
  • Protein 8
  • Fat 8
  • Fibre 1
  • Salt 1

Nutrition per serving

  • Calories 135
  • Carbohydrates 7
  • Saturated Fat 2
  • Sugar 2
  • Protein 8
  • Fat 8
  • Fibre 1
  • Salt 1

Ingredients

  • 100g mayonnaise (use light, if you prefer)
  • 3 tbsp tomato ketchup
  • 300g peeled cooked prawns
  • black pepper
  • 4 large slices rye bread
  • ¼ iceberg lettuce
  • cayenne pepper

Method

  1. Mix mayonnaise with tomato ketchup. Add peeled cooked prawns and some black pepper.

  2. Cut 4 large slices rye bread into small squares – you should be able to get 6 squares from each.

  3. Arrange on a platter. Shred lettuce, divide between the squares, top each with a spoonful of prawns then a sprinkle of cayenne pepper.

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