If using wooden skewers, soak them in
water for 1 hr before using. If the skewers
are really long, use kitchen scissors to
halve. On each skewer, thread the tail
of the prawn, then a cube of bread,
then the top of the prawn so the prawn
loops the bread. If the prawns aren’t big
enough, just alternate prawns and bread,
so each skewer has 2 of each. Drizzle
with olive oil and scatter with garlic.
The skewers can now be kept in the
fridge for several hrs.