We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
A simple and super-fast korma, which will feed the whole family in under 30 minutes
Heat the vegetable oil in a large
frying pan with the onions and soften
for 10 mins. Add the korma paste
and cinnamon and fry for 3 mins
more. Pour in the stock and simmer
for another 3 mins.
Meanwhile, cook the basmati rice
following pack instructions.
Tip peas and prawns into the korma
sauce and gently cook until piping hot.
Stir in the Greek yogurt, almonds and
seasoning. Discard cinnamon, scatter
with coriander and serve with the rice.
Thai mussels & prawns
Devilled prawns & corny polenta
Prawn & beansprout omelette baguette
Spanish rice with squid, prawn & fennel
Prawn & salmon burgers with spicy mayo
Toddler recipe: Microwave courgette and pea risotto w...
Spicy prawn noodle salad
Asian prawn noodles
Posh prawn & smoked salmon pasties
Spicy tamarind prawns
Chocolate peanut butter shortbread sandwiches
Stuffed joloff chicken with hot peanut & tomato sauce
Roast pork belly with caramelised peanut sauce
Feta & peach couscous
Chilli chicken with peanut noodles
Weaning recipe: Spinach, sweet potato & yellow split...
Weaning recipe: Salmon, pea & potato purée
Butternut squash & chickpea tagine
Pasta with salmon & peas
Toddler recipe: Mild split pea & spinach dhal
Chicken korma melts
Creamy veggie korma
Light chicken korma
Turkey meatball korma
Prawn & pea korma
Sweet potato & pineapple korma
The ultimate makeover: Chicken korma
Copyright 2017 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites