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A simple and super-fast korma, which will feed the whole family in under 30 minutes
Heat the vegetable oil in a large
frying pan with the onions and soften
for 10 mins. Add the korma paste
and cinnamon and fry for 3 mins
more. Pour in the stock and simmer
for another 3 mins.
Meanwhile, cook the basmati rice
following pack instructions.
Tip peas and prawns into the korma
sauce and gently cook until piping hot.
Stir in the Greek yogurt, almonds and
seasoning. Discard cinnamon, scatter
with coriander and serve with the rice.
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