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Prawn & herb noodle salad

Give prawn salad a makeover

  • Ready in around 10 minutes
  • Serves 4
  • Easy

Ingredients

  • 100g medium dried rice noodles
  • 1 small cucumber
  • 400g cooked, peeled tiger prawns
  • a small handful each of coriander and mint leaves
  • tbsp olive oil
  • finely grated zest and juice of a lime
  • 1 crushed garlic clove

Method

  1. Soak the dried rice noodles in boiling water for 5 minutes. Drain, rinse, drain again and place in a large bowl with the cucumber, cut into long thin strips, and the cooked, peeled tiger prawns.

  2. In a food processor, blitz a small handful each of coriander and mint leaves, the olive oil, finely grated zest and juice of a lime and crushed garlic clove until fairly smooth. Season and toss with noodle mixture. Serve in iceberg lettuce leaves.

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