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Prawn & guacamole blinis

A taste of Russia, with a modern twist

  • Ready in around 15 minutes
  • Makes 20
  • Easy
  • Makes 20
  • Easy
  • Calories 182
  • Carbohydrates 10
  • Saturated Fat 2
  • Sugar 5
  • Protein 9
  • Fat 12
  • Fibre 2
  • Salt 1.58

Nutrition per serving

  • Calories 182
  • Carbohydrates 10
  • Saturated Fat 2
  • Sugar 5
  • Protein 9
  • Fat 12
  • Fibre 2
  • Salt 1.58

Ingredients

  • 2 large avocados
  • 1 large lime, juice only
  • a good few dashes Tabasco sauce
  • 2 spring onions, thinly sliced
  • 1 tomato, finely chopped
  • 2 tbsp finely chopped coriander
  • 20 blinis
  • 20 large shelled cooked prawns
  • extra coriander leaves

Tip

Know how
Originally from Russia, blinis are bite-size buckwheat pancakes that are traditionally topped with caviar and sour cream. They freeze well and make great last-minute nibbles. You’ll usually find them in packs of 16, from most large supermarkets.

Method

  1. Blitz the avocados with the lime juice and Tabasco sauce. Transfer to a bowl and stir through the sliced spring onions, chopped tomato and finely chopped coriander leaves. Season well and mix to combine. Spoon onto blinis, then top each with a large, shelled cooked prawn. Add extra coriander leaves to serve.

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