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Prawn & chorizo skewers with gremolata

Contains pork – recipe is for non-Muslims only
Entice your guests to the buffet table with the flavourful combination of prawn and chorizo

  • Prep: 15 mins
    Cook: 5 mins
  • Makes 16
  • Easy
  • Makes 16
  • Easy
  • Calories 55
  • Carbohydrates 1
  • Saturated Fat 1
  • Sugar 0
  • Protein 5
  • Fat 4
  • Fibre 0
  • Salt 0.69

Nutrition per serving

  • Calories 55
  • Carbohydrates 1
  • Saturated Fat 1
  • Sugar 0
  • Protein 5
  • Fat 4
  • Fibre 0
  • Salt 0.69

Ingredients

  • 225g chorizo, sliced
  • 16 cooked, peeled king prawns
  • zest 1 lemon
  • chopped parsley
  • 1 crushed garlic clove

Method

  1. Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.

  2. To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.

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