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Port & cranberry sauce with juniper

Ten minutes and four ingredients are all you need to whip up a homemade accompaniment for roast dinners, cheese and meat

  • Prep: 5 mins
    Cook: 5 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 81
  • Carbohydrates 15
  • Saturated Fat 0
  • Sugar 15
  • Protein 0
  • Fat 0
  • Fibre 2
  • Salt 0

Nutrition per serving

  • Calories 81
  • Carbohydrates 15
  • Saturated Fat 0
  • Sugar 15
  • Protein 0
  • Fat 0
  • Fibre 2
  • Salt 0

Ingredients

  • 150ml port
  • 100g soft brown sugar
  • 10 juniper berries finely chopped
  • 300g pack fresh or frozen cranberries

Method

  1. Tip all the ingredients into a pan and bring to the boil, stirring every now and then. Simmer for 5 mins, until the berries soften but still look whole. Tip into a bowl and leave to cool – it really is as simple as that.

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