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Pork, lemon & potato kebabs

Contains pork – recipe is for non-Muslims only
Perfect for the BBQ, pork, lemon and potato kebabs

  • Cook: 45 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 360
  • Carbohydrates 17
  • Saturated Fat 3
  • Sugar 0
  • Protein 39
  • Fat 16
  • Fibre 1
  • Salt 0.55

Nutrition per serving

  • Calories 360
  • Carbohydrates 17
  • Saturated Fat 3
  • Sugar 0
  • Protein 39
  • Fat 16
  • Fibre 1
  • Salt 0.55

Ingredients

  • 16 baby new potato
  • 700g pork tenderloin (you'll find this in most supermarkets)
  • lemon wedges, to serve
  • 2 tbsp chopped fresh rosemary leaves, or 2 tsp dried
  • 3 tbsp olive oil
  • ½ lemon, juice only
  • oil, for spraying or brushing

Method

  1. Cook the potatoes in boiling salted water for 10-12 minutes until barely tender. Drain well. Trim the pork of any excess fat and cut the meat into 3cm cubes. Thread the pork alternately with the potatoes on to 8 skewers.

  2. First get the barbecue going or put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.

  3. Brush the marinade over the pork and potatoes. Barbecue or grill for 14 minutes, turning once and brushing again halfway through cooking. Serve with lemon wedges.

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