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Pork chop melts

Contains pork – recipe is for non-Muslims only
Succulent, grilled pork chops with rich, creamy, melted blue cheese - ready in less than 30 minutes

  • Ready in 20-30 minutes
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 467
  • Carbohydrates 7
  • Saturated Fat 15
  • Sugar 5
  • Protein 35
  • Fat 34
  • Fibre 0
  • Salt 0.82

Nutrition per serving

  • Calories 467
  • Carbohydrates 7
  • Saturated Fat 15
  • Sugar 5
  • Protein 35
  • Fat 34
  • Fibre 0
  • Salt 0.82

Ingredients

  • 4 pork chops, about 175g/6oz each
  • 100-140g Stilton or other blue cheese such as bleu d'Auvergne or Danish Blue
  • 4 rounded tbsp apple sauce
  • mashed potato and green veg, to serve

Method

  1. Turn on the grill. Season the chops on both sides with a good sprinkling of salt and pepper. Grill under a moderate heat for 12-16 minutes, turning once, until just cooked.

  2. Add the topping. Thinly slice the cheese (don’t worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese. Slide back under the grill for 2-3 minutes until the cheese is melted and tinged brown. Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.

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