Poppadums with lime & coriander dip
By Good Food
Start your Indian meal in style with Meena Pathak’s tangy dip – serve with plain poppadums
- Ready in 5 minutes
- Serves 8 poppadums
- Easy
Nutrition per serving
-
kcal 227
-
fat 10g
-
saturates 2g
-
carbs 27g
-
sugars 5g
-
fibre 3g
-
protein 8g
-
salt 2.19g
Ingredients
- 4 tbsp mango chutney
- 1 bunch spring onions
- 4 tbsp fresh coriander
- 5 tbsp lime juice (about 3 limes)
- 8 ready-to-eat poppadoms
Method
Put the mango chutney in a bowl and chop up any large pieces of mango. Mix with the spring onions, coriander and lime juice. Cover and chill until ready to serve. (You can make this up to a day ahead and keep it in a covered container in the fridge.) Serve the chilled dip in a bowl on a plate, with the poppadums broken in pieces and placed around the sides.
