Put the eggs, milk, vanilla extract and
golden caster sugar into a large, deep
dish and whisk together.
Beat the soft cheese with the icing
sugar until spreadable. Spread the soft
cheese over 2 slices of bread, drizzle
with 1 tbsp compote then sandwich
with remaining bread. Submerge the
sandwich into the egg mix and allow
to sit for 30 secs before carefully turning
it over and soaking the other side.
Melt the butter in a large frying pan
until foaming, then cook the sandwiches
for 3-4 mins on each side until golden
and slightly puffed. Slice in half and serve
with extra blackberry compote and a
scoop of ice cream if you like.