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Pizza puff pinwheels

Contains pork – recipe is for non-Muslims only
Make the ideal supper treat for under 5's

  • Prep: 20 mins
    Cook: 15 mins
  • Serves 12
  • Easy
  • Serves 12
  • Easy
  • Calories 171
  • Carbohydrates 12
  • Saturated Fat 5
  • Sugar 0
  • Protein 6
  • Fat 11
  • Fibre 0
  • Salt 0.74

Nutrition per serving

  • Calories 171
  • Carbohydrates 12
  • Saturated Fat 5
  • Sugar 0
  • Protein 6
  • Fat 11
  • Fibre 0
  • Salt 0.74

Ingredients

  • 375g pack ready rolled puff pastry, thawed if frozen
  • 6 tbsp ready made pasta sauce (not too chunky)
  • 100g wafer thin ham
  • 100g mature cheddar, grated
  • 1 egg, beaten
  • 1 tsp dried oregano or mixed herbs

Method

  1. Preheat oven to fan 180C/conventional 200C/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.

  2. Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.

  3. Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

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