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Pizza pasta salad

Layer up pasta with sundried tomato pesto, salami, olives, plum tomatoes, mozzarella cheese and basil in this clever lunchbox mix

  • Prep: 10 mins
    Cook: 15 mins
  • Serves 1
  • Easy
  • Serves 1
  • Easy
  • Calories 547
  • Carbohydrates 49
  • Saturated Fat 9
  • Sugar 5
  • Protein 26
  • Fat 27
  • Fibre 2
  • Salt 1.8

Nutrition per serving

  • Calories 547
  • Carbohydrates 49
  • Saturated Fat 9
  • Sugar 5
  • Protein 26
  • Fat 27
  • Fibre 2
  • Salt 1.8

Ingredients

  • 85g pasta, use a favourite shape
  • 1 tsp olive oil
  • 1 tbsp sundried tomato pesto
  • 85g baby plum tomatoes, halved
  • 50g light mozzarella, cubed
  • 3-4 black olives, halved
  • 4 slices salami, sliced into ribbons
  • handful basil leaves

Method

  1. Cook the pasta following pack instructions. Drain, rinse under cold water to cool, then drain well. Toss with the oil and sundried tomato pesto, season to taste. Place in a jar or plastic box and scatter over the remaining ingredients in layers, ending with the basil.

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